Roasted Seasoned Winter Squash Medley

Name: Roasted Seasoned Winter Squash Medley
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; ½ teaspoon kosher salt; 2 tsp brown sugar; 2 lbs mixed winter squash; 1 tablespoon unsalted butter; 1 tablespoon olive oil

User Reviews

5.0

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4 servings
Calories
140 kcal
Course
Side Dish
Cuisine
American

Roasted Seasoned Winter Squash Medley

Iris Warren

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A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!

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Ingredients

Servings

1 tablespoon onion powder
1 tablespoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
½ teaspoon kosher salt
2 tsp brown sugar
2 lbs mixed winter squash (butternut, kabocha, etc., peeled and cut into 3/4 –inch cubes)
1 tablespoon unsalted butter (melted)
1 tablespoon olive oil

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Instructions

Preheat oven to 400 degrees.
In a small bowl, combine the onion powder, garlic powder, smoked paprika, cayenne, salt and brown sugar.
In a large mixing bowl, toss squash with butter and olive oil. Add 1 tablespoon of the spice mixture to the bowl and toss well to coat.
Place squash on a sheet pan lined with parchment and bake for 40-45 minutes, tossing every 15 minutes, to allow for even browning. Sprinkle with 1 1/2 teaspoons more of spice mixture. Toss gently to coat and serve hot.