Roasted Shrimp and Asparagus
User Reviews
5.0
12 reviews
Excellent
Roasted Shrimp and Asparagus
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This Roasted Shrimp and Asparagus is a quick one sheet meal can be made in about 20 minutes and is tasty and healthy!
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Ingredients
- 1 pound raw shrimp I like 21-25 count size
- 1 pound asparagus
- 3 tablespoon olive oil
- parmesan cheese for topping about 1 ounce
- zest of one lemon
- kosher salt
- pepper
- red pepper flakes
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Instructions
- Preheat oven to 425°F
- Remove woody ends of asparagus by bending each stalk until the end snaps off.
- Arrange asparagus on a baking sheet, drizzle olive oil (1-2 tablespoons), season with salt, pepper and a pinch of red pepper flakes.
- Roast for 10-15 minutes.
- Meanwhile, toss the shrimp with 1 tablespoon of olive oil, lemon zest, salt, pepper and red pepper flakes. Allow to marinade while asparagus is roasting.
- After asparagus is cooked but not quite done (10-15 minutes usually), carefully add the shrimp to the pan, arranging around the asparagus.
- Roast for about 5 more minutes, until shrimp are pink and cooked through.
- Remove from oven and top with freshly grated parmesan.
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Overall Rating
5.0
12 reviews
Excellent
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