Roasted Split Chicken Breast
User Reviews
5.0
936 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
4
-
Calories
32089 kcal
-
Course
Main Course
-
Cuisine
American
Roasted Split Chicken Breast
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Juicy and tender on the inside, with a delicious crispy, herb-crusted skin on the outside!
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Ingredients
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- salt and black pepper to taste
- 4 split chicken breasts bone-in, skin on
Instructions
- Preheat oven to 425°F.
- Brush chicken with olive oil and season well with seasonings.
- Place chicken in a shallow roasting pan and cook 40-50 minutes or until chicken reaches 165°F.
- Garnish with parsley if desired.
Notes
- Any seasoning can be added to the chicken breasts before cooking. Line the dish with diced vegetables or potatoes for a complete meal in one dish.
Nutrition Information
Show Details
Calories
320.89
(16%)
Carbohydrates
0.31g
(0%)
Protein
48.04g
(96%)
Fat
12.89g
(20%)
Saturated Fat
2.26g
(11%)
Cholesterol
144.64mg
(48%)
Sodium
262.53mg
(11%)
Potassium
836.2mg
(24%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
190.94IU
(4%)
Vitamin C
2.71mg
(3%)
Calcium
15.29mg
(2%)
Iron
0.98mg
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 32089 kcal
% Daily Value*
| Calories | 320.89 | 16% |
| Carbohydrates | 0.31g | 0% |
| Protein | 48.04g | 96% |
| Fat | 12.89g | 20% |
| Saturated Fat | 2.26g | 11% |
| Cholesterol | 144.64mg | 48% |
| Sodium | 262.53mg | 11% |
| Potassium | 836.2mg | 18% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 190.94IU | 4% |
| Vitamin C | 2.71mg | 3% |
| Calcium | 15.29mg | 2% |
| Iron | 0.98mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
936 reviews
Excellent
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