Roasted Bone-In Chicken Breast
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
2
-
Course
Main Course
-
Cuisine
American
Roasted Bone-In Chicken Breast
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 1 chicken breast, bone-in, skin-on *Also known as split chicken breast
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- 2 tsp vegetable oil
Add to Shopping List
Instructions
- Preheat the oven to 400 degrees.
- Pat your chicken breast dry then season both sides of the breast with sea salt, freshly cracked pepper, garlic powder, and paprika, to taste.
- Heat the oil in a cast iron skillet over medium-high heat. Place directly into the HOT skillet skin side down, and cook for 4 minutes, or until the skin is golden brown and flips easily. Flip the chicken over and place it into the preheated oven.
- Roast in the oven for 30-35 minutes, or until a meat thermometer inserted in the thickest part of the breast reads 165 degrees.
- Remove from the oven and allow to cool for a few minutes before slicing & serving or storing. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Smoked Bone In Turkey Breast (How to Smoke a Turkey Breast on a Pellet Grill)
American
5.0
(18 reviews)
