Roasted Strawberry Farro
User Reviews
0.0
0 reviews
Unrated
Roasted Strawberry Farro
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1 cup farro
- 2 cups water
- 10 large strawberries, quartered
- 1 teaspoon olive oil
- 8 asparagus spears, stems removed and cut into chunks
- 1/4 sweet onion, chopped
- 2 ounces goat cheese, crumbled
- salt & pepper
Instructions
- Preheat oven to 375 degrees F. Heat a saucepan over medium-high heat and add farro and water with a few pinches of salt, then let come to a boil. Reduce to a low simmer and cover, cooking until farro has absorbed the water and the texture is chewy – about 30 minutes.
- As soon as oven is hot, toss strawberries with 1/2 teaspoon olive oil and a pinch of salt, then spread on a nonstick pan. Roast for 20-25 minutes, or until caramely, soft and juicy. While strawberries and farro are cooking, heat a small skillet over medium heat, add remaining olive oil, onions, asparagus and a pinch of salt, and saute until soft, about 6-8 minutes.
- As soon as farro is finished cooking, add to bowl and stir in strawberries (and their juices!), onions, asparagus and goat cheese. Taste and season with salt and pepper if desired. Top with toasted almonds if you wish!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
