Roasted Strawberry Olive Oil Cake
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Roasted Strawberry Olive Oil Cake
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This strawberry olive oil cake is perfect for spring and summer! It's super simple to make and perfect for dessert or even breakfast.
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Ingredients
For roasted strawberries:
- 8 ounces strawberries tops trimmed and halved
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
For cake:
- 1-½ cups all-purpose flour
- 2 teaspoons fresh thyme leaves
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon baking soda
- 2 large eggs
- ¾ cup vanilla Greek Yogurt
- ½ cup brown sugar
- ⅓ cup olive oil
- 1 tablespoon lemon zest
- 1 teaspoon vanilla bean paste
- ⅓ cup sliced almonds
Instructions
For roasted strawberries:
- Preheat oven to 375 degrees F and line a rimmed baking sheet with parchment paper or a silicone liner.
- Add strawberries, brown sugar, olive oil, and kosher salt to the prepared baking sheet pan and toss to combine.
- Add to the oven and roast for 15 minutes or until the strawberries are soft and juicy.
- Remove from the oven and lower the temperature to 350 degrees F.
For cake:
- Line a 9x9 baking pan with parchment paper and set aside.
- In a medium-sized mixing bowl, whisk together flour, fresh thyme leaves, baking powder, kosher salt, and baking soda, set aside.
- In a large mixing bowl, add eggs, vanilla yogurt, brown sugar, olive oil, lemon zest, and vanilla bean paste. Whisk together until smooth.
- Fold in the dry ingredients to the wet ingredients and mix until just fully combined.
- Add the batter to the prepared 9x9 pan. Top the batter with roasted strawberries, including the juices and sliced almonds.
- Bake for about 30 minutes or until the cake is fully baked and springs back when touched. You can also test the cake by putting a toothpick into the middle of the cake if it comes out clean the cake is fully cooked.
- Let the cake cool and serve.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
418kcal
(21%)
Carbohydrates
54g
(18%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
63mg
(21%)
Sodium
447mg
(19%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
127IU
(3%)
Vitamin C
25mg
(28%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 418kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 447mg | 19% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 25mg | 28% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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