Roasted Sweet Potato Salad with Chicken and Mango Chipotle Vinaigrette

Name: Roasted Sweet Potato Salad with Chicken and Mango Chipotle Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving
Ingredients: 1 inch large sweet potato; 1 tsp coconut oil; 2 tsp brown sugar; 1/2 Tbsp yellow curry powder; salt; 1/4 Cup cashews; 1/2 lb chicken breasts; 1/4 Cup sweetened coconut flakes; 8 Cups lettuce leaves; 1/4 Cup cilantro; 2 tsp fresh mint; 2 tsp red chile pepper; 1/2 Cup Mango; 4 Tbsp KRAFT Mango Chipotle Vinaigrette

User Reviews

4.0

3 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2
Calories
474 kcal
Course
Main Course
Cuisine
Middle Eastern

Roasted Sweet Potato Salad with Chicken and Mango Chipotle Vinaigrette

Amanda Martinez

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This easy salad has curry roasted sweet potatoes, chicken, coconut and a spicy mango vinaigrette - a healthy taste of the middle east!

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Ingredients

Servings

1 inch large sweet potato cut into 1 cubes (400 g, about 4 cups of cubes)
1 tsp coconut oil melted
2 tsp brown sugar packed
1/2 Tbsp yellow curry powder
salt
1/4 Cup cashews
1/2 lb chicken breasts about 2 large
1/4 Cup sweetened coconut flakes
8 Cups lettuce leaves
1/4 Cup cilantro roughly chopped
2 tsp fresh mint minced
2 tsp red chile pepper minced
1/2 Cup Mango cubed
4 Tbsp KRAFT Mango Chipotle Vinaigrette

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Instructions

Preheat your oven to 400 degrees.
In a large bowl, toss together the sweet potato cubes, coconut oil, brown sugar and curry power. Lay them in a single layer on a large baking sheetand sprinkle with salt. Bake for 15-20 minutes until fork tender. In the last 10 minutes of baking, toss the cashews onto the pan so they can toast at the same time.
While the potatoes cook, preheat your grill to medium heat and cook the chicken until no longer pink inside, or about 7-9 minutes per side. Set aside to rest.
When the potatoes and cashews come out of the oven, place the coconut flakes onto a small baking pan and place them in the oven until light golden brown. It only takes 2 or 3 minutes, and they burn easily, so watch them closely!
In a large bowl, toss together the lettuce, cilantro, mint, sliced pepper and mangoes. Then, toss with the sweet potatoes, cashews and toasted coconut.
Drizzle in the Mango Chipotle Dressing and toss until everything is well coated.
Divide between two plates, top each with a chicken breast and DEVOUR!

Nutrition Information

Show Details

Calories 474kcal (24%) Carbohydrates 51g (17%) Protein 38g (76%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 73mg (24%) Sodium 433mg (18%) Potassium 2529mg (72%) Fiber 12g (48%) Sugar 24g (48%) Vitamin A 70930IU (1419%) Vitamin C 195mg (217%) Calcium 371mg (37%) Iron 11mg (61%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 474 kcal

% Daily Value*

Calories	474kcal	24%
Carbohydrates	51g	17%
Protein	38g	76%
Fat	15g	23%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	0.01g	1%
Cholesterol	73mg	24%
Sodium	433mg	18%
Potassium	2529mg	54%
Fiber	12g	48%
Sugar	24g	48%
Vitamin A	70930IU	1419%
Vitamin C	195mg	217%
Calcium	371mg	37%
Iron	11mg	61%