Sweet Potato Toast with Tahini Arugula Recipe

Name: Sweet Potato Toast with Tahini Arugula Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 Servings
Ingredients: 1 sweet potato; ¼ teaspoon ground coriander; ¼ teaspoon paprika; ⅛ teaspoon salt; 1 tablespoon Tahini; 4 teaspoon lemon juice; 1 teaspoon agave nectar for vegan; 2 pieces country-steal whole wheat bread

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings
2 Servings
Calories
1813 kcal
Course
Main Course, Lunch
Cuisine
Middle Eastern

Sweet Potato Toast with Tahini Arugula Recipe

Lauren Clark

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When you want some healthy and easy for lunch or dinner, this Sweet Potato Toast with Tahini Arugula is packed with fall flavors and plenty of health benefits.

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Ingredients

Servings

1 sweet potato about ¾ pounds
¼ teaspoon ground coriander
¼ teaspoon paprika
⅛ teaspoon salt
1 tablespoon Tahini
4 teaspoon lemon juice
1 teaspoon agave nectar for vegan or honey
2 pieces country-steal whole wheat bread

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Instructions

With a fork, pierce the sweet potato in several places. Place the sweet potato in the microwave, on top of a piece of paper towel, and cook for 3 minutes per side (about 6 minutes total), or until the sweet potato is tender when pierced with a fork.
Let the sweet potato cool for several minutes, or until cool enough to handle. Cut in half lengthwise.
Carefully scoop out the flesh of the potato and place in a medium-sized bowl. Reserve the skins.
With the back of a fork, mash the potato flesh until most lumps are gone.
Add the coriander, paprika and salt, and mix to combine.
In a small bowl, whisk together the tahini, lemon juice and agave nectar. Toss with the arugula.
Toast the bread, then divide the sweet potato mixture between the two pieces of toast. Top with the dressed arugula. Serve.

Notes

Nutrition Information

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Serving 1Topped Toast Calories 181.3kcal (9%) Carbohydrates 31.4g (10%) Protein 5.5g (11%) Fat 4.8g (7%) Saturated Fat 0.6g (3%) Sodium 170.5mg (7%) Fiber 4.4g (18%) Sugar 5.6g (11%)