Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette
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Prep Time
3 hrs 12 mins
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Cook Time
3 hrs 12 mins
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Course
Salad
Roasted Sweet Potato Salad with Honey-Cumin Vinaigrette
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This salad screams, "FALL", with roasted sweet potatoes, sea-salted pecans, dried cranberries and Feta cheese. Topped off with a delicious, inspiring honey-cumin vinaigrette, this salad will be at the top of your fall healthy eating list.
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Ingredients
- 6-8 ounces salad greens butter lettuce, spinach or whatever looks freshest at the market (I love the artisan lettuces from Costco, spring mix
- ½ cup dried cranberries
- ½ cup feta cheese goat cheese would also be wonderful, crumbled
- sweet potatoes see recipe below, roasted
- pecan see recipe below, sea-salted, roasted
- vinaigrette see recipe below, honey, cumin flavored
Instructions
- Divide salad greens between 4 salad plates.
- Scatter with Roasted Sweet Potatoes, dried cranberries, Feta cheese and Sea-Salted-Roasted Pecans.
- Drizzle with Honey-Cumin Vinaigrette. Pass extra vinaigrette at the table.
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