Roasted Tomatillo Salsa
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
1 cup +/-
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Course
Condiments
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Cuisine
Mexican
Roasted Tomatillo Salsa
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 medium tomatillos husks removed & cleaned well
- ½ small sweet yellow onion diced
- ½ Serrano pepper
- 2 cloves of garlic
- ¼ cup fresh cilantro chopped
- Juice of 1/2 lime
- sea salt to taste
Instructions
- Place the oven rack 3 inches from the top of the oven. Turn the oven to broil.
- Cover a baking sheet with tin foil then coat it with cooking spray. Place the washed tomatillos on the baking sheet. Place into the oven under broil for 3-4 minutes, or until blackened. Flip the tomatillos over and place them back under the broiler for 2-3 minutes, or until blackened.
- Remove from the oven and place the tomatillos in a large zip-lock bag. Seal and set aside for 5 minutes. Remove the blackened skin and place the tomatillos into a bowl. Set aside to cool to room temperature.
- Place onion, serrano pepper, garlic, cilantro, and lime juice in the bowl with the tomatillos. Season with sea salt, to taste.
- Blend the salsa with an immersion blender until smooth. Taste and re-season with lime juice or salt, if needed.
- Set aside to allow flavors to mingle. Serve with tacos, chips, burritos, and eggs–the possibilities are endless!
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