
Roasted Tomatillo-Chipotle Salsa
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
13 mins
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Servings
2 cups
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Calories
62 kcal
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Course
Appetizer, Condiments
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Cuisine
Mexican

Roasted Tomatillo-Chipotle Salsa
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This easy salsa only needs three basic ingredients. Serve it with tortilla chips as an appetizer or spoon this smoky, citrusy salsa over your favorite tacos al pastor or quesadillas.
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Ingredients
- 6 tomatillos husked and rinsed
- 4 chipotles in adobo sauce
- 4 large garlic cloves
- ¼ teaspoon salt
Instructions
- Heat the broiler. Place tomatillos and garlic in a bake safe dish and broil for about 8 minutes, turning once, or until tomatillos are blackened in spots and softened. Let cool.
- Scrape the tomatillos and any accumulated juices into a blender; add the chiles, roasted garlic (skins removed), and salt. Blend until smooth and creamy.
Notes
- Tip: bring salsa to a light simmer and cook the salsa for 8 to 10 minutes. Cooking the salsa helps remove the natural pectins in the tomatillos and keep your salsa from clumping up when refrigerated.
- Store leftover salsa in an airtight container like a sealed mason jar in the fridge for up to a week.
- Freeze cooled roasted tomatillo salsa with chipotles in an airtight, freezer-safe container or plastic bag for up to 3 months.
- Reheat by allowing frozen salsa to thaw in the fridge or at room temperature. This roasted tomatillo-chipotle salsa is delicious chilled or at room temperature!
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
673mg
(28%)
Potassium
297mg
(8%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1616IU
(32%)
Vitamin C
14mg
(16%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 62 kcal
% Daily Value*
Calories | 62kcal | 3% |
Carbohydrates | 13g | 4% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 673mg | 28% |
Potassium | 297mg | 6% |
Fiber | 5g | 20% |
Sugar | 6g | 12% |
Vitamin A | 1616IU | 32% |
Vitamin C | 14mg | 16% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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