Roasted Tomato, Garlic, and Onion Marinara

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  • Prep Time

    15 mins

  • Cook Time

    4 hrs 15 mins

  • Total Time

    4 hrs 55 mins

  • Servings

    8

  • Course

    Main Course

  • Cuisine

    Italian

Roasted Tomato, Garlic, and Onion Marinara

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 5-6 tomatoes fresh from the garden if you can
  • ½ sweet yellow onion diced into chunks
  • 5-6 cloves of garlic
  • 1-2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Pinch of crushed red pepper or more
  • sea salt and fresh cracked pepper to taste

Remaining Ingredients:

  • 1 oz can of crushed tomatoes
  • 1 tsp sugar optional
  • dried basil to taste
  • dried oregano to taste
  • 4-5 fresh basil leaves chopped
  • 1 tbsp fresh parsley chopped
  • Parmesan Cheese
  • 10 oz Spaghetti or whatever pasta you desire, cooked per instructions
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Instructions

  1. Preheat the oven to 375 degrees.
  2. Clean tomatoes, remove stem, then gently cut an X on the bottom of the tomatoes. Heat a large pot of water until boiling. Add the tomatoes and boil for 10-15 seconds. Remove from water and put into an ice bath. Once the tomatoes have cooled, gently peel off the skin.
  3. Cut the tomatoes in half and place them on a baking sheet lined with tin foil. Sprinkle the onion chunks around the tomatoes. Place the garlic cloves inside the tomato halves. This protects the garlic from burning and infuses the tomato with the roasted garlic flavor (YUM).
  4. Sprinkle the herbs and seasonings all over along with the sea salt and pepper to taste. Drizzle with olive oil and place in the oven for 30-40 minutes or until the tomatoes, onions and garlic are tender, sweet, and juicy. Be careful not to overcook them because the tomatoes will dry up.
  5. Place the tomatoes in a large Dutch Oven along with a can of crushed tomatoes and puree with an immersion blender. Taste and re-season with sugar (if desired), basil, oregano, salt, or pepper, if needed.
  6. Cover with a lid and simmer for 2-4 hours. Add fresh basil and parsley then serve. Top with Parmesan cheese and more basil. Enjoy!
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