Roasted Tomato Salsa
User Reviews
4.9
51 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
7 servings
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Calories
23 kcal
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Course
Condiments
-
Cuisine
Mexican
Roasted Tomato Salsa
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A quick and easy roasted tomato salsa made from tomatoes, onions, jalapenos, garlic, cilantro, and lime juice. Ready in minutes!
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Ingredients
- 1 teaspoon olive oil
- 6 roma tomatoes (or plum tomatoes)
- 1 small onion, halved (yellow or white)
- 2 Jalapeno peppers
- 3 cloves garlic
- 10 prigs cilantro
- 1 tablespoon lime juice (about 1/2 lime)
- 1 teaspoon kosher salt, plus more to taste
Instructions
- Preheat broiler to high. Line a large baking sheet with aluminum foil for easy cleanup.
- Place the tomatoes, onion halves, jalapenos and garlic on the baking sheet. Drizzle with olive oil and rub it all over the vegetables to coat.
- Place the baking sheet in oven and broil for 10-15 minutes, flipping the vegetables halfway through, until the skins have blistered and blackened.
- Carefully remove and discard the stems of the jalapeños. If you don't want the salsa too spicy, you can also remove and discard the seeds.
- Transfer everything to a food processor or blender and add the cilantro sprigs, lime juice and salt.
- Pulse a few times for a chunky salsa or blend for one minute for a smooth salsa. Taste and season with more salt if needed.
Notes
- Have a gas stove or a grill? Instead of using the broiler, you can also carefully roast the vegetables directly over the burner or grill grates until blackened and blistered.
- Storage - This salsa can be stored in an airtight container in the fridge for up to 1 week.
Nutrition Information
Show Details
Serving
0.25cup
Calories
23kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
337mg
(14%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
695IU
(14%)
Vitamin C
15mg
(17%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 23kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 337mg | 14% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 15mg | 17% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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