Roasted Tomato Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4 servings

  • Calories

    157 kcal

  • Course

    Soup

  • Cuisine

    American

Roasted Tomato Soup

Hearty and full of vibrant flavors, this Roasted Tomato Soup is both comforting and uplifting!

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Ingredients

Servings
  • 2 pounds ripe tomatoes halved
  • 1 large yellow onion chopped
  • 4 cloves garlic minced
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 2 cups vegetable broth
  • 1/4 cup fresh basil leaves chopped
  • 1 teaspoon dried oregano
  • Fresh basil or croutons for garnish optional

Instructions

  1. Preheat oven to 425°F. Arrange tomatoes cut-side up on a baking sheet. Scatter onions and garlic over the tomatoes. Drizzle with olive oil and season with salt and pepper. Roast for 35-40 minutes, until tomatoes are softened and slightly charred.
  2. Transfer the roasted tomatoes, onions, and garlic, along with any pan juices, into a large pot. Add vegetable broth, basil, and oregano. Bring to a simmer over medium heat and cook for 20 minutes.
  3. Using an immersion blender, purée the soup until smooth. Alternatively, carefully transfer to a blender in batches and purée. Adjust seasoning with salt and pepper. Serve hot, garnished with fresh basil or croutons, if desired.

Nutrition Information

Show Details
Calories 157kcal (8%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 483mg (20%) Potassium 601mg (17%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 2228IU (45%) Vitamin C 34mg (38%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 157 kcal

% Daily Value*

Calories 157kcal 8%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 483mg 20%
Potassium 601mg 13%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 2228IU 45%
Vitamin C 34mg 38%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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