Roasted Tomato Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    2 hrs 5 mins

  • Servings

    6 servings

  • Calories

    263 kcal

  • Course

    Soup

  • Cuisine

    American

Roasted Tomato Soup

Make this Roasted Tomato Soup recipe using fresh or canned tomatoes. I've got tricks on how to freeze your tomatoes fresh from the garden too! You'll love the texture and taste of this soup, and may never eat canned soup again!

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Ingredients

Servings
  • 12 large Roma tomatoes peeled
  • 2 Tablespoons olive oil
  • 4 cloves of garlic peeled
  • 1 Handful of fresh basil
  • ½ teaspoon dried oregano
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 cup heavy whipping cream
  • ½ cup shredded Parmesan cheese for garnish
  • ¼ cup Shredded basil for garnish
  • 1 cup croutons for garnish

Instructions

  1. Slice tomatoes in half and stir together with olive oil and cloves of garlic. Pour onto a roasting pan and sprinkle with salt and pepper. Roast in oven at 400°F for about 45 minutes.
  2. Remove from oven and add contents of roasting pan into a dutch oven or large soup pot. Add in basil. Using an immersion blender, puree until smooth. If desired, you can puree in a blender (instead of using an immersion blender) and pour pureed contents into the soup pot.
  3. Add oregano and heat over low heat, covered. Simmer for about one hour, stirring occasionally. When ready to serve, drizzle heavy cream into bowl and top with parmesan cheese, fresh basil, and croutons! ENJOY!

Notes

  • Run the frozen tomato under cold water for about 15 seconds.
  • Slide your nail under the peel, while in cold water, and the peel just FALLS OFF
  • Repeat and enjoy!

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 10g Cholesterol 50mg (17%) Sodium 627mg (26%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 10g 59%
Cholesterol 50mg 17%
Sodium 627mg 26%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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