Roasted Tomato Soup
User Reviews
5.0
3 reviews
Excellent
Roasted Tomato Soup
Report
Make this Roasted Tomato Soup recipe using fresh or canned tomatoes. I've got tricks on how to freeze your tomatoes fresh from the garden too! You'll love the texture and taste of this soup, and may never eat canned soup again!
Share:
Ingredients
- 12 large Roma tomatoes peeled
- 2 Tablespoons olive oil
- 4 cloves of garlic peeled
- 1 Handful of fresh basil
- ½ teaspoon dried oregano
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 1 cup heavy whipping cream
- ½ cup shredded Parmesan cheese for garnish
- ¼ cup Shredded basil for garnish
- 1 cup croutons for garnish
Instructions
- Slice tomatoes in half and stir together with olive oil and cloves of garlic. Pour onto a roasting pan and sprinkle with salt and pepper. Roast in oven at 400°F for about 45 minutes.
- Remove from oven and add contents of roasting pan into a dutch oven or large soup pot. Add in basil. Using an immersion blender, puree until smooth. If desired, you can puree in a blender (instead of using an immersion blender) and pour pureed contents into the soup pot.
- Add oregano and heat over low heat, covered. Simmer for about one hour, stirring occasionally. When ready to serve, drizzle heavy cream into bowl and top with parmesan cheese, fresh basil, and croutons! ENJOY!
Equipments used:
Notes
- Run the frozen tomato under cold water for about 15 seconds.
- Slide your nail under the peel, while in cold water, and the peel just FALLS OFF
- Repeat and enjoy!
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
12g
(4%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Cholesterol
50mg
(17%)
Sodium
627mg
(26%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 50mg | 17% |
| Sodium | 627mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Tomato Shorba (Indian Spiced Tomato Soup) - Instant Pot Recipe
Indian, American, International
4.3
(24 reviews)