
Garlic & Thyme Turkey Breast
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
6 servings
-
Calories
365 kcal
-
Course
Main Course
-
Cuisine
American

Garlic & Thyme Turkey Breast
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Enjoy white meat? Then make my dairy-free gluten-free recipe for Garlic & Thyme Turkey Breast for your next holiday dinner.
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Ingredients
- 4.5 lb. turkey breast soaked in a Turkey Brine
- ½ teaspoon dried thyme leaves
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Barlean's Butter Flavored Coconut Oil
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Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Remove turkey breast from brine, rinse off and pat dry with a paper towel.
- Place turkey breast in a roasting pan, breast side up. Sprinkle the dried thyme leaves, garlic powder, salt, and black pepper all over the skin of the turkey breast.
- Roast in the oven for 2 hours. Half way through, rub the butter flavored coconut oil on the skin of the turkey breast. Once the internal temperature of the turkey breast has reached 165 degrees Fahrenheit remove the breast from the oven. Let rest for 10 minutes. Carve with a knife and serve immediately.
Notes
- I don’t stuff my bird but if you do–just remember that the internal temperature of the stuffing inside the cavity of the bird needs to reach 165 as well to be safe to eat. This is why I typically don’t stuff my bird because the meat will reach 165 before the stuffing inside.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
1g
(0%)
Protein
73g
(146%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
184mg
(61%)
Sodium
798mg
(33%)
Potassium
823mg
(24%)
Sugar
1g
(2%)
Vitamin A
68IU
(1%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
Calories | 365kcal | 18% |
Carbohydrates | 1g | 0% |
Protein | 73g | 146% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Cholesterol | 184mg | 61% |
Sodium | 798mg | 33% |
Potassium | 823mg | 18% |
Sugar | 1g | 2% |
Vitamin A | 68IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 48mg | 5% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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