Roasted Vegetable Panini with Pesto (Easy!)
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
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Servings
4 sandwiches
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Calories
271 kcal
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Course
Main Course
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Cuisine
American, Vegan, gluten-free
Roasted Vegetable Panini with Pesto (Easy!)
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A beautiful medley of veggies roasted to perfection combined with flavorful dairy-free pesto and cheese.
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Ingredients
- 2 bell peppers (I use red & orange)
- 1 small onion
- 8 oz. mushrooms (I use cremini)
- 1 lb. asparagus
- Vegan mozzarella to taste
- 1/2 cup Vegan Walnut Pesto (more or less)
- 8 lices whole grain bread
Instructions
- Preheat oven to 425°F (220°C).
- Slice bell pepper and onion into strips. Cut asparagus into 1-2" pieces. Slice mushrooms.
- Line a baking sheet with parchment paper. Add vegetables and salt if desired. (You could also add dried herbs such as basil, parsley, oregano, etc.)
- Roast for about 25-30 minutes or to desired tenderness, stirring halfway through.
- After veggies are roasted, in a skillet over medium heat (or panini press) place a slice of bread. Sprinkle a layer of mozzarella on top.
- Then add a generous layer of vegetables. Spread about 2 Tbsp. pesto on a second slice of bread and place on top, lightly pressing down.
- Heat for about 5-8 minutes on each side or until warmed through and cheese is melted.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Potassium
746mg
(21%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
3148IU
(63%)
Vitamin C
90mg
(100%)
Calcium
134mg
(13%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Potassium | 746mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 3148IU | 63% |
| Vitamin C | 90mg | 100% |
| Calcium | 134mg | 13% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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