Cajun Roasted Vegetable Bowl with Creamy Garlic Dressing

Roasted Veggies:

• 1/2 head of small cauliflower , chopped into small florets
• 1 sweet potato cubed small
• 4 to 6 oz mushrooms , sliced
• 1 bell pepper , sliced
• 1 cup of other chopped veggies like squash, broccoli, carrots, or root vegetables
• 1 tbsp oil
• 2 tsp lemon juice
• 1 tbsp nutritional yeast
• 2 tbsp cajun spice blend (homemade) , less or more to preference and amount of veggies, Make a double batch of the blend
• 1/2 tsp salt (3/4 tsp if the cajun blend doesnt have salt)

Garlic sauce:

• 1/2 cup cashews soaked for atleast and hour or do a quick soak by boiling for 5 minutes
• 1/2 cup water
• 1/3 tsp salt
• 3/4 tsp garlic powder or 6 cloves of roasted garlic
• 1/4 tsp each sage, thyme, oregano
• 1/4 tsp ground mustard
• 1/4 tsp onion powder
• 2 tsp extra virgin olive oil
• 1/2 tsp vinegar
• 2 tsp nutritional yeast optional, use a tsp of miso instead