Roasted Vegetable Pizza Sauce
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Course
Others
Roasted Vegetable Pizza Sauce
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An easy, low effort roasted vegetable pizza sauce. Tastes delicious and hides several portions of veg inside.
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Ingredients
- 3 zucchini
- 2 red capsicum large
- 1 yellow capsicum large
- 2 red onions
- 5 cloves garlic in skin
- 4 tablespoon olive oil
- 2 teaspoon italian herb blend dried
- 1 teaspoon basil dried
- 1 teaspoon balsamic vinegar
- 2 chopped tomato 400g/13oz each, tins of
Instructions
- Pre-heat the oven 200°C/180°C fan forced/Gas mark 5
- Cut the zucchini and capsicum into large dice.
- Place the veg in a single layer on a large roasting tin (or two smaller ones)
- Pour over the oil, sprinkle over the dried herbs, season generously with salt and pepper and use your hands to mix until everything is well coated.
- Roast for 20 minutes.
- Cut the onion into thick wedges and add to the roasting tin, stir gently and roast for a further 15 minutes.
- Remove the garlic from the roasting tin and set aside.
- Add the tinned tomatoes and balsamic vinegar and return to the oven for 15-20 minutes.
- Remove from the oven and tip everything carefully into a food processor/blender.
- Squeeze the flesh from the garlic cloves and add to the food processor/blender.
- Purée until smooth.
- Check the seasoning and use within 3 days. Alternatively freeze for up to 6 months.
Notes
- Freezing
- Allow to cool before freezing. Freeze portioned out in zip-lock bags for easy defrosting and less wastage
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