Roasted Vegetarian Puttanesca Sauce

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    202 kcal

  • Course

    Condiments

  • Cuisine

    Italian

Roasted Vegetarian Puttanesca Sauce

This veggie-fied version of traditional Puttanesca Sauce will bring a whole world of flavor to your next bowl of pasta. The secret ingredient is the roasted fresh tomatoes!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • cooking spray or olive oil mister
  • 2 lbs Roma tomato cut into large chunks
  • 6 cloves garlic peeled
  • ¼ cup olive oil divided
  • 2 tbsp balsamic vinegar
  • salt to taste
  • 2 tbsp basil fresh, chopped
  • 2 tsp oregano fresh, chopped, dried
  • ½ cup kalamata olives sliced
  • 2 tbsp capers chopped
  • pinch red pepper optional
  • pinch brown sugar also optional

Instructions

  1. Preheat oven to 375°F. Spray a rimmed baking sheet with cooking spray or olive oil.
  2. In a large bowl, toss together tomatoes, garlic, 2 tablespoons of olive oil, vinegar, and salt. Transfer contents of bowl to baking sheet and roast for 30 minutes, stirring every 10 minutes, or until tomatoes are softened and just beginning to caramelize. Allow to cool slightly.
  3. Once tomatoes and garlic have cooled a little, transfer them to food processor. Add remaining olive oil and process until smooth. (For a chunkier sauce, pulse until sauce reaches desired consistency or skip the food processor and mash with a fork.) Stir in remaining ingredients and additional salt if needed. Serve over pasta.

Nutrition Information

Show Details
Calories 202kcal (10%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 12g (60%) Sodium 388mg (16%) Potassium 589mg (13%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 2031IU (41%) Vitamin C 33mg (37%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Sodium 388mg 16%
Potassium 589mg 13%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 2031IU 41%
Vitamin C 33mg 37%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Profiteroles

French, Italian
5.0 (9 reviews)

Beer Cheese Dip

American
5.0 (18 reviews)

Slow Cooker Lasagna

Italian
5.0 (78 reviews)

Italian Beef

Italian
5.0 (33 reviews)

Olive Garden Chicken Piccata (Copycat)

Italian
5.0 (36 reviews)

Minestrone Soup

Italian
5.0 (42 reviews)

Olive Garden Zuppa Toscana Soup

Italian
5.0 (57 reviews)

Chipotle Guacamole (Copycat)

Mexican
5.0 (18 reviews)

Buffalo Wing Sauce

American
5.0 (24 reviews)

Ultimate Meat Lasagna

Italian
5.0 (147 reviews)