Roasted Veggie Wrap with Hummus
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4 medium wraps
 - 
                        Calories
221 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Vegan, gluten-free
 
																									Roasted Veggie Wrap with Hummus
															
																
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													This healthy wrap combines balsamic roasted vegetables, creamy hummus, and fresh spinach. Customize it with your favorite veggies and toppings!
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                                Ingredients
For the roasted vegetables:
- 5 oz. asparagus (woody ends removed)
 - 5 oz. mushrooms
 - 1 red bell pepper
 - 1 zucchini (about 6-8 oz.)
 - 1 1/2 Tbsp. balsamic vinegar
 - 1/2 tsp. garlic powder
 - Salt/Pepper to taste
 
For the rest:
- 1/2 cup hummus
 - 1 cup fresh baby spinach
 - 4 medium tortilla wraps (gluten-free if needed)
 
Instructions
- Oven: Preheat oven to 400°F (200°C). Line a baking pan with parchment paper or silicone baking mat. Set aside.
 - Prepare veggies: Cut asparagus into about 1.5-inch pieces. Slice mushrooms. Cut bell pepper and zucchini into bite-sized pieces. Place in a large bowl. Add balsamic vinegar, garlic powder, and salt/pepper to taste. Toss well to coat.
 - Roast veggies: Spread veggies evenly on lined baking pan. Place in oven and bake for 20 minutes or until desired tenderness.
 - Assemble wraps: Spread a layer of hummus (about 2 Tbsp. or more) down the center of your tortilla. Top with spinach and roasted veggies. Add any other toppings of choice. Then tuck in both ends, and tightly wrap up.
 
Notes
- Optional toppings: Add fresh tomato, carrot shreds, olives, leafy greens, vegan feta cheese, ranch, Italian dressing, etc.
 - Roasted veggies: Change it up with eggplant, yellow summer squash, grape/cherry tomatoes, onion, broccoli, cauliflower, etc.
 - Yield: This recipe makes about 4 medium wraps (using 8" tortillas). It might be less if using larger tortillas or depending how much you fill them.
 - Oil-free option: The hummus & roasted veggies are oil-free. Store-bought tortillas are tricky to find oil-free, but you can make your own if needed.
 
Nutrition Information
Show Details
																							
												Calories  
												221kcal
																									(11%)
																																			
												Carbohydrates  
												34g
																									(11%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Potassium  
												496mg
																									(14%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												2010IU
																									(40%)
																																			
												Vitamin C  
												52mg
																									(58%)
																																			
												Calcium  
												122mg
																									(12%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4medium wraps
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% | 
| Carbohydrates | 34g | 11% | 
| Protein | 10g | 20% | 
| Fat | 6g | 9% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Potassium | 496mg | 11% | 
| Fiber | 7g | 28% | 
| Sugar | 7g | 14% | 
| Vitamin A | 2010IU | 40% | 
| Vitamin C | 52mg | 58% | 
| Calcium | 122mg | 12% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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