Robin Egg Cake
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Robin Egg Cake
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This Robin Egg Cake is an easy delicious cake that shouts spring. This cake is perfect for spring and Easter. Serve it as a dessert or use it as part of your family Easter brunch.
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Ingredients
- 2 box vanilla cake mix
- 6 large egg
- 2 C water
- 1 C canola oil
- Pam baking spray
Vanilla frosting
- 2 C unsalted butter softened
- 5 C powdered sugar
- 2 tsp pure vanilla extract
- 3-6 TBSP heavy whipping cream
- Sky Blue gel food coloring
- 3 C Toasted Coconut
- 1 C speckled whopper egg candies
Speckled ingredients
- Brown gel food coloring
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Instructions
- Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray.
- Combine all cake ingredients into a standing mixer or large mixing bowl and beat until combined.
- Divide the batter between the 3 pans and bake in the oven for 28-32 minutes or until a toothpick comes out clean. Allow to cool completely before moving onto the cake board,
- Using a cake leveler, remove the dome from the cakes to make even.
- Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks.
- Mix in a few drops of sky blue food coloring and mix until combined.
Building The Cake
- Using 1 cake layer on the cake board, scoop 1 C of blue frosting onto the top of the cake and spread evenly.
- Place the second layer of cake on top of the first layer of frosting. Scoop 1 C of blue frosting onto the second layer of cake and spread evenly.
- Place the last layer of cake on top. Frost entire cake with the remaining blue frosting.
- Scoop 1 C of frosting onto the center of the top of the cake. Lightly spread into a smooth thick disk to create a mound for the nest.
- Gently place the toasted coconut onto the top and around the side of the mount.
Speckled Look
- Stir together about ¼ tsp of brown food coloring and 2 drops of water into a bowl. Dip the tip of the brush into the mixture. Hold the brush about 4-6 inches away from the cake and fling the brush to make a splattered effect. Gently place a few of the speckled malted eggs onto the top center of the nest!
Nutrition Information
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Calories
1027kcal
(51%)
Carbohydrates
135g
(45%)
Protein
9g
(18%)
Fat
52g
(80%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
177mg
(59%)
Sodium
766mg
(32%)
Potassium
172mg
(5%)
Fiber
3g
(12%)
Sugar
92g
(184%)
Vitamin A
1060IU
(21%)
Vitamin C
1mg
(1%)
Calcium
257mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 1027 kcal
% Daily Value*
| Calories | 1027kcal | 51% |
| Carbohydrates | 135g | 45% |
| Protein | 9g | 18% |
| Fat | 52g | 80% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 177mg | 59% |
| Sodium | 766mg | 32% |
| Potassium | 172mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 92g | 184% |
| Vitamin A | 1060IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 257mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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