Chocolate Mug Cake (No Egg)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Servings

    1 mug cake + 6 servings of strawberry topping

  • Calories

    448 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Mug Cake (No Egg)

This chocolate mug cake is moist, easy to make, requires no eggs, no milk, and no baking powder. It has a delicious, sweet strawberry topping.

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Ingredients

Servings
  • 5 tablespoons all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • pinch of salt
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons oil I used avocado oil
  • 1/4 cup + 1 tablespoon water
  • 8 oz strawberries chopped
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar
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Instructions

  1. Add your flour, sugar, cocoa powder, baking soda, and salt to the mug. Mix to combine.
  2. Once mixed, make three small wells in the dry ingredients.
  3. Pour the vinegar, vanilla, and oil into each of the wells. Pour water over the entire mixture.
  4. Mix the wet into the dry ingredients until they are fully combined.
  5. Microwave for 1 minute 40 seconds. Your microwave may need more or less time depending on the wattage. Start low and if it needs more time you can add it back in. Don't overcook it!
  6. Add your strawberries, sugar, and vanilla to a saucepan. Bring to a boil and let it simmer for about 1 minute, stirring frequently. Remove from heat and allow it to cool slightly.
  7. Add your strawberry sauce to the top of your cake. We like to top ours with additional chocolate pieces and a little powdered sugar.

Notes

  • Nutritional Information is for 1 mug cake and 2 tablespoons of strawberry topping

Nutrition Information

Show Details
Serving 1mug cake + 2 tbsp strawberry topping Calories 448kcal (22%) Carbohydrates 85g (28%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Trans Fat 0g Cholesterol 0mg (0%) Sodium 366mg (15%) Fiber 2g (8%) Sugar 57g (114%)

Nutrition Facts

Serving: 1mug cake + 6 servings of strawberry topping

Amount Per Serving

Calories 448 kcal

% Daily Value*

Serving 1mug cake + 2 tbsp strawberry topping
Calories 448kcal 22%
Carbohydrates 85g 28%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 366mg 15%
Fiber 2g 8%
Sugar 57g 114%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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