Robin Egg Cupcakes
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5.0
18 reviews
Excellent
Robin Egg Cupcakes
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These Robin Egg Cupcakes are made with moist, rich chocolate cupcakes, fluffy chocolate frosting, brown jimmies and chocolate robins' eggs. They are an easy, festive spring and Easter treat!
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Ingredients
- 2 cups all-purpose flour 260 grams
- 1 cup cocoa powder 118 grams
- 2 teaspoons baking soda 12 grams
- 1 teaspoon salt 6 grams
- 2 cups granulated sugar 400 grams
- 1 cup vegetable oil (I used coconut oil, melted and cooled)
- 4 large eggs
- ½ cup strong coffee warm, 4 ounces
- ¼ cup plus 2 tablespoons milk
- 2 teaspoons vanilla extract I used vanilla bean paste
For the Chocolate Frosting:
- 4 cups confectioners' sugar 520 grams
- 1/2 cup cocoa powder 59 grams
- 1/2 cup chopped dark chocolate
- 2 cups unsalted butter at room temperature, 16 ounces
- 2 tablepoons whole milk or heavy cream
- 1 teaspoon vanilla extract
To Assemble the Cupcakes:
- chocolate jimmies
- Mini-Chocolate Eggs
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Instructions
For the cupcakes:
- Preheat the oven to 350ºF. Line 2 muffin pans with paper wrappers.
- In a medium bowl, sift the flour, cocoa, baking soda, and salt. 2 cups all-purpose flour, 1 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon salt
- In a separate large bowl, whisk the oil, sugar, oil, eggs, coffee, milk and vanilla. 1 cup vegetable oil , 2 cups granulated sugar, 4 large eggs, ½ cup strong coffee, ¼ cup plus 2 tablespoons milk, 2 teaspoons vanilla extract
- Slowly mix in the dry ingredients, and mix until just combined. Scrape the sides of the bowl with a rubber spatula as needed.
- Fill each cup of the muffin tin about 2/3 full. Bake for 14 to 16 minutes. The center of the cupcakes should spring back when you touch them.
- Allow the cupcakes to cool in the pan for about 15 minutes. Then remove them from the pan and allow them to cool completely on a wire rack.
For the Frosting:
- Sift the confectioners' sugar and cocoa powder. 4 cups confectioners' sugar, 1/2 cup cocoa powder
- Melt the chocolate in the microwave (it will only take about 1 minute, but melt in 20 second increments) and set aside to cool slightly. 1/2 cup chopped dark chocolate
- In the bowl of a standing mixer fitted with a paddle attachment, cream the butter until fluffy and almost white in appearance. 2 cups unsalted butter
- Add the sugar/cocoa mixture. Mix until just combined. Scrape the sides of the bowl with a rubber spatula.
- Add the milk and vanilla, mix until just combined. Add the cooled, melted chocolate. Mix until completely combined.
To Assemble the Cupcakes:
- Fill a piping bag fitted with a Wilton 1M tip with the chocolate frosting.
- Pipe the frosting, building up the frosting on the sides to create a nest. Sprinkle with jimmies right after frosting before the frosting sets. Place chocolate eggs inside nest.
Notes
- Store in an airtight container at room temperature for up to 24 hours, then refrigerate for up to 5 days.
- The calories shown are based on the recipe making 24 cupcakes, with 1 serving being 1 frosted cupcake. Use less frosting to lower the calories. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Store in an airtight container at room temperature for up to 24 hours, then refrigerate for up to 5 days.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Serving
102g
Calories
442kcal
(22%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
206mg
(9%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
523IU
(10%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 102g | |
| Calories | 442kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 206mg | 9% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 523IU | 10% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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