Rocky Road Cookies

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    22 mins

  • Servings

    22 cookies

  • Calories

    148 kcal

  • Course

    Dessert

  • Cuisine

    American

Rocky Road Cookies

Rocky road cookies are marshmallow almond chocolate cookies. These easy cookies are made in one-bowl, no mixer and no chilling required.

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Ingredients

Servings
  • 1/2 cup butter
  • 3/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 ⅓ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • ½ cup semisweet chocolate chips
  • 1 cup halved mini marshmallows
  • ¼ cup sliced almonds
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Instructions

  1. Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or silicone baking mats.
  2. Microwave the butter in a large, microwave-safe bowl for about 40 seconds. Butter should mostly melted.
  3. Whisk the butter until it is completely melted.
  4. Add the sugars; mix until well-combined.
  5. Stir in vanilla and egg until incorporated.
  6. Add the flour, cocoa powder, baking soda, and salt. Please read the recipe note about properly measuring flour.
  7. Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
  8. Stir in chocolate chips, mini marshmallows, and sliced almonds.
  9. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
  10. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.

Notes

  • Butter: This recipe uses melted butter. I prefer to use salted butter, but you can use unsalted butter if you prefer.
  • Measuring Flour: If you aren’t weighing your ingredients, I can’t recommend that enough. If you are using measuring cups, be sure to sift or stir the flour before measuring. Flour packs easily and using too much flour in cookies will give you dry, crumbly dough and cookies that don’t spread.
  • Nutrition values are estimates.

Nutrition Information

Show Details
Serving 1serving Calories 148kcal (7%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 19mg (6%) Sodium 92mg (4%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 142IU (3%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 22cookies

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 1serving
Calories 148kcal 7%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 19mg 6%
Sodium 92mg 4%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 142IU 3%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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