Rolo Blondies
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Rolo Blondies
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Indulgent blondies packed with Rolos and milk chocolate chips, perfect for a pick-me-up.
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Ingredients
- 120 g butter, melted (½ cup)
- 130 g caster sugar (⅔ cup)
- 130 g soft light brown sugar (⅔ cup)
- 3 medium eggs
- 1 Teaspoon vanilla extract
- 200 g plain flour (~1+⅔ cups)
- 200 g rolos (7oz)
- 100 g milk chocolate chips (⅔ cup)
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Instructions
- Preheat your oven to 160°C/320°F (or 140°C/285°F for fan/convection ovens). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix the melted butter, caster sugar and light brown sugar together. Then stir in the eggs and vanilla extract.
- Add the flour and mix well to make a smooth blondie batter.
- Fold in the Rolos and the chocolate chips. Save a few for topping if you like.
- Transfer the batter to your lined tin and spread it out evenly. Bake for around 35 minutes, until they're golden brown and pulling away from the tin slightly.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1blondie
Calories
245kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
3g
Cholesterol
42mg
(14%)
Sodium
54mg
(2%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 245kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 54mg | 2% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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