White Chocolate Blondies
User Reviews
5.0
9 reviews
Excellent
White Chocolate Blondies
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Indulge in the sweet and creamy delight of White Chocolate Blondies! These delectable treats are a delightful twist on the classic brownie, with a rich, buttery base studded with generous chunks of smooth white chocolate.
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Ingredients
- 200 g white chocolate Chopped
- 150 g butter Unsalted
- 200 g caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200 g plain flour
- 1 pinch salt
- 100 g chocolate chips White
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Instructions
- Preheat your oven to 180°C (350°F) and grease a square baking tin (about 20cm x 20cm) or line it with parchment paper.
- In a heatproof bowl, melt the 200g of chopped white chocolate and the unsalted butter together. You can do this in the microwave in 20-second intervals or over a double boiler. Stir until smooth and let it cool slightly.
- In a separate mixing bowl, whisk together the caster sugar and eggs until well combined.
- Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking continuously. Add the vanilla extract and mix until smooth.
- Sift in the plain flour and a pinch of salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Stir in the white chocolate chips.
- Pour the blondie batter into the prepared baking tin and spread it evenly.
- Bake in the preheated oven for approximately 25-30 minutes or until the top is golden brown, and a toothpick inserted into the centre comes out with a few moist crumbs (not wet batter).
- Allow the blondies to cool in the tin for about 15-20 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares or rectangles.
Notes
- These White Chocolate Blondies are wonderfully chewy and filled with sweet white chocolate flavour. Enjoy them with a cup of tea or coffee!
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Trans Fat
0.3g
Cholesterol
24mg
(8%)
Sodium
18mg
(1%)
Potassium
70mg
(2%)
Fiber
0.4g
(2%)
Sugar
24g
(48%)
Vitamin A
240IU
(5%)
Vitamin C
0.1mg
(0%)
Vitamin D
0.1µg
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Blondies
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 18mg | 1% |
| Potassium | 70mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Vitamin D | 0.1µg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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