Romaine Finger Salad
User Reviews
5
6 reviews
Excellent
Romaine Finger Salad
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Crunchy romaine leaves topped with Italian dressing and Parmesan cheese! A fun, easy, and tasty new way to serve up salad!
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Ingredients
- romaine lettuce see note), separated, hearts
- Italian dressing (store-bought OR see homemade version below!)
- Parmesan Cheese or any Italian cheese blend, shredded
Homemade Italian Dressing
- ¾ cup vegetable oil
- ¼ cup cider vinegar
- 2 tablespoons water
- 2 tablespoons water
- 1 teaspoon garlic minced
- 2 teaspoons sugar
- 1 ½ teaspoons salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon Italian seasoning
Instructions
- Separate the romaine leaves and place them in a single layer on a serving plate/platter.
- Drizzle romaine leaves with generously with Italian dressing, then sprinkle with cheese to taste. Serve immediately.
- For the homemade Italian dressing, add all ingredients to a jar, cover, and shake well. Store chilled in an airtight container.
Notes
- The great thing about this recipe is that you can make as much or as little as you need for the number of people you are serving. I usually do 2-3 romaine leaves per person.
Nutrition Information
Show Details
Calories
368kcal
(18%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
41g
(63%)
Saturated Fat
33g
(165%)
Sodium
874mg
(36%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 41g | 63% |
| Saturated Fat | 33g | 165% |
| Sodium | 874mg | 36% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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