Root Vegetable Tagine with Apricots and Rosemary
User Reviews
4.8
18 reviews
Excellent
Root Vegetable Tagine with Apricots and Rosemary
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A slow simmered root vegetable tagine with apricots and rosemary! Serve this vegetarian dish as a side or over rice or quinoa for a complete meal. Vegan and gluten-free.
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Ingredients
- 2 Tablespoons avocado oil or olive oil
- 1 teaspoon cumin
- 1/2 teaspoon Turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 cloves garlic minced
- 1/2 onion chopped, large
- 1 turnip peeled and cut into chunks, large
- 1 sweet potato peeled and cut into chunks, large
- 1 rutabaga peeled and cut into chunks
- 4 carrot peeled and cut into chunks
- 3 parsnip peeled and cut into chunks
- 1/4 cup dried apricot
- 1 1/2 cups vegetable broth
- 1 navel orange juiced
- 2 teaspoons maple syrup
- 2 teaspoons rosemary finely chopped, fresh, extra for topping
- salt to taste, sea salt
- black pepper to taste, sea salt
Instructions
- Preheat the oven to 350°F degrees. In a large Dutch oven, heat the oil over medium heat.
- Add the garlic and onion and sauté for 5 minutes. Add cumin, turmeric, salt, cinnamon and nutmeg and heat for 1 minute.
- Increase the heat to medium-high, and add the turnip, sweet potato, rutabaga, carrots and parsnips, sweet potato. Sauté for 8 to 10 minutes. Add the broth, juice from orange, maple syrup and rosemary and bring mixture to a simmer. Cover Dutch oven and transfer to the oven and bake for 45 minutes, until the vegetables are very tender. During the last 10 minutes of cooking, mix in the dried apricots. Remove from oven, taste and season with sea salt, pepper and top with rosemary for serving.
Notes
- I used a variety of root vegetables for this tagine, but feel free to experiment with what you have available. If you can't find rutabaga or turnips, simply add more parsnips, carrots or sweet potatoes.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
274kcal
(14%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
8g
(12%)
Fiber
11g
(44%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 274kcal | 14% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Fiber | 11g | 44% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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