Rosati's Dough Nuggets
User Reviews
5.0
9 reviews
Excellent
Rosati's Dough Nuggets
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You can make Rosati's fried pizza dough nuggets at home with this easy copycat recipe.
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Ingredients
- 1 pound refrigerated pizza dough or prepare the pizza dough recipe
Homemade Pizza Dough
- 1/2 cup warm water
- 1 1/8 teaspoon active dry yeast or 1 package of instant yeast
- 1 1/4 cups room temperature water
- 2 tablespoons olive oil
- 4 cups (22 ounces) bread flour plus more for working the dough
- 1 1/2 teaspoons salt
- non-stick spray
Garlic Butter Sauce
- 3 tablespoons butter
- 1/2 teaspoon grated or finely minced garlic
Dough Nuggets
- 4 cups oil for frying at least 4 cups
- 4 tablespoons Parmesan Cheese
- 4 teaspoons Italian seasoning
- 1 ounce jar marinara sauce (like Rao's) to serve
Instructions
Homemade Pizza Dough
- Place the warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
- Add room temperature water and oil to the yeast mixture and stir to combine.
- Place the bread flour and salt into a food processor and pulse to combine.
- Pour the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Continue processing until the dough is smooth and elastic, yet sticky.
- If you are going to use the dough immediately or within a few days, place it into a bowl that has been sprayed with non-stick spray and cover the dough with plastic wrap. Let the dough rise until it has doubled in size. This may take up to 2 hours.
Garlic Butter Sauce
- Melt butter in a small dish in the microwave.
- Add minced garlic and stir to combine.
Dough Nuggets
- Lightly flour a work surface.
- Divide the dough in half, and roll out each portion into a circle about 3/8 inch thick. Then cut the dough into squares.
- In a deep, heavy-bottomed pot, heat at least 4 cups of oil to 350°F.
- Drop a few pieces of dough into the oil and fry until golden, flipping halfway through.
- Remove the cooked dough and place it on a wire rack over a baking sheet.
- Allow the oil to drain for about 30 seconds.
- Sprinkle on some of the cheese and Italian seasoning.
- Repeat frying with remaining dough pieces.
- Place the dough nuggets in a large bowl and drizzle garlic butter sauce over them. Toss to coat the nuggets with the sauce.
- Sprinkle the Parmesan cheese and Italian seasoning over the dough nuggets.
- Serve with marinara sauce.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
485mg
(20%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
168IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 485mg | 20% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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