
Rose Milk
User Reviews
5.0
18 reviews
Excellent

Rose Milk
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This Rose Milk recipe is simple to follow and yields creamy milk that has been infused with the delicious floral flavor of rose.
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Ingredients
- 2 cups whole milk
- 2 tablespoons rose syrup
Instructions
- Pour one cup of cold milk per serving in a glass with or without ice.
- For each serving, add 2-3 tablespoons of rose syrup. Give it a stir until fully combined.
- Give the rose milk a taste and adjust the syrup as necessary. Enjoy!
Notes
- You can use any milk you enjoy for this beverage, though whole milk will produce a rich and creamy flavor that is more traditional. Coconut milk (the thin kind in a carton, not the thicker stuff in the can), tastes incredible!
- Making rose simple syrup is easy, but if you don't have the ingredients on hand, you can purchase rose syrup online.
- The flavor of rose is very strong, so a little goes a long way. If you're new to the flavor of rose, add a little at a time until desired taste is reached.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
104mg
(4%)
Potassium
379mg
(11%)
Sugar
26g
(52%)
Vitamin A
395IU
(8%)
Calcium
303mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
Calories | 200kcal | 10% |
Carbohydrates | 26g | 9% |
Protein | 8g | 16% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 29mg | 10% |
Sodium | 104mg | 4% |
Potassium | 379mg | 8% |
Sugar | 26g | 52% |
Vitamin A | 395IU | 8% |
Calcium | 303mg | 30% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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