Rose Milk Tea Latte

Name: Rose Milk Tea Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 tablespoon black Ceylon tea; 1 C hot water; 1-2 tablespoon rose syrup; ½ teaspoon rose water; 1 C warmed milk; rose petals

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Calories
158 kcal
Course
Drinks
Cuisine
American, Middle Eastern

Rose Milk Tea Latte

Miles Hoffman

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This recipe for Rose Milk Tea Latte features strong black tea flavoured with a homemade rose syrup, rose water and steamed milk. It's an aromatic, delicately floral tea that will brighten your mood.

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Ingredients

Servings

2 tablespoon black Ceylon tea I used a finely ground tea, but you can use tea bags as well
1 C hot water
1-2 tablespoon rose syrup
½ teaspoon rose water
1 C warmed milk frothed
rose petals optional

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Instructions

Make the tea by pouring hot water over the tea bags/loose leaf tea. Let it steep for 5 minutes.
Warm up milk (using a microwave or on the stove) and froth using an electric frother.
In a mug, add 1-2 tablespoon rose syrup (to taste), rose water and pour in the hot tea.
Pour in the warmed milk.
Garnish with rose petals (optional) and enjoy immediately.

Nutrition Information

Show Details

Calories 158kcal (8%) Carbohydrates 12g (4%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 26mg (9%) Sodium 124mg (5%) Potassium 351mg (10%) Sugar 13g (26%) Vitamin A 418IU (8%) Calcium 299mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 158 kcal

% Daily Value*

Calories	158kcal	8%
Carbohydrates	12g	4%
Protein	8g	16%
Fat	8g	12%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	26mg	9%
Sodium	124mg	5%
Potassium	351mg	7%
Sugar	13g	26%
Vitamin A	418IU	8%
Calcium	299mg	30%
Iron	1mg	6%