Rose Panna Cotta
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5.0
3 reviews
Excellent
Rose Panna Cotta
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The recipe with step by step instructions on how to make an elegant Rose Panna Cotta.
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Ingredients
- 300 ml – 10 oz. heavy cream
- 100 ml – 3.5 oz. milk
- 70 gms – 2.5 oz. Sugar
- 3 heets 6 gms – 0.2 oz. of gelatine or 2 tsp of gelatine powder
- 3 tbsp Rooh Afza rose syrup + more for serving
- 1 tbsp pistachio chopped
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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