Rosemary and Cucumber Infused Ginger Beer
User Reviews
4.7
36 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
7 kcal
-
Course
Drinks
Rosemary and Cucumber Infused Ginger Beer
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This rosemary and cucumber infused gingerbeer makes the perfect mocktail
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Ingredients
- 1 L (4 cups) of ginger beer, sugar free
- ½ a cucumber sliced
- 2 spring of rosemary slightly crushed
- Ice and Extra rosemary sprigs, to serve
Instructions
- Add all the ingredients into a jug and stir
- Cover and refrigerate for between 2-4 hours.
- Serve over ice and garnish with extra rosemary sprigs.
Notes
- By using sugar-free ginger beer, this recipe contains 0 Freestyle points!!
Nutrition Information
Show Details
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
10mg
(0%)
Potassium
68mg
(2%)
Vitamin A
40IU
(1%)
Vitamin C
1.2mg
(1%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 68mg | 1% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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