Rosemary Bread {Macaroni Grill Copycat Recipe}
User Reviews
4.9
48 reviews
Excellent
Rosemary Bread {Macaroni Grill Copycat Recipe}
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Once you try this easy bread recipe you'll be hooked! It has the perfect amount of fresh rosemary and it's amazingly delicious served warm with peppery olive oil for dipping.
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Ingredients
- 1 cup water 110-115 degrees, warm
- 2 1/4 tsp active dry yeast (1/4-oz packet)
- 2 tsp granulated sugar
- 3 Tbsp extra virgin olive oil , divided, plus more for serving
- 2 1/2 - 3 cups all-purpose flour , plus more for dusting
- 3 1/2 Tbsp rosemary chopped, fresh
- 1 tsp salt fine
- 1/4 tsp kosher salt (optional)
- black pepper for serving, freshly ground
Instructions
- In the bowl of an electric stand mixer, whisk together 1/4 cup water, yeast and sugar until yeast has dissolved. Allow to rest 5 minutes.
- Add 1 Tbsp olive oil, remaining 3/4 cup warm water, 1 1/2 cups flour, the rosemary and fine salt and using the paddle attachment blend mixture until combined.
- Switch attachment on stand mixer to a hook attachment, add in 1 cup more flour and knead mixture on medium speed until smooth an elastic, adding additional flour as needed if dough is sticking to bowl.
- Cover bowl and allow to rest in a warm place until more than doubled, about 1 1/2 - 2 hours.
- Scoop dough out and divide into two equal portions. Grease a rimmed baking sheet with 1 Tbsp olive oil.
- Lightly dust a clean work surface with flour and shape dough portions into ovals while folding tops into middle, tucking and pinching seams to build structure.
- Transfer to prepared baking sheet spacing evenly apart and allow to rest, uncovered, until more than doubled about 1 1/2 hours. Preheat oven to 400 degrees during last 10 minutes of rising.
- Bake in preheated oven 10 minutes, the remove from oven and brush loaves with remaining 1 Tbsp olive oil and sprinkle tops evenly with kosher salt.
- Return to oven and bake 10 - 15 minutes longer until golden brown. Serve warm with a mixture of olive oil and freshly ground black pepper for dipping.
Notes
- Recipe adapted from Food Network
- Recipe adapted from
- Food Network
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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