Rosemary cream chicken pasta

User Reviews

4.6

102 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    424 kcal

  • Course

    Dinner

  • Cuisine

    American

Rosemary cream chicken pasta

Rosemary-crusted creamy chicken pasta is a great, easy recipe for fuss-free weeknight dinners and is elegant enough to serve to guests at a dinner party. 

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Ingredients

Servings
  • 4 sprigs fresh Rosemary finely chopped
  • 4 chicken breast fillets halved horizontally
  • 2 tbsp olive oil

For the cream sauce

  • 1 cup chicken stock/wine
  • 3 cloves garlic finely chopped
  • 1 cup heavy/whipping cream
  • 1-2 tbsp lemon juice fresh
  • parmesan to serve
  • 500 g (1lb) penne pasta
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Instructions

  1. Remove the rosemary leaves from the stalks and finely chop. 
  2. Slice the chicken in half horizontally, resulting in two thin chicken fillets. 
  3. Drizzle the olive oil over the chicken and season well with the rosemary, salt and pepper. 
  4. Cook the chicken in a hot pan until golden brown on both sides and cooked through. Remove from the pan and set aside to rest. 
  5. Pour the chicken stock into the pan and scrape the bottom to release all the caramelized bits. 
  6. Allow the stock to simmer and reduce for 2 minutes then add the garlic and cook for another 30 seconds. 
  7. Pour in the cream and lemon juice and allow to simmer for 5 minutes. 
  8. Season to taste. 
  9. While the sauce is cooking, bring a large pot of salted water to a boil. Add penne pasta and cook for 9-10 minutes or until al dente. Reserve 1 cup of cooking water and drain.
  10. Slice the chicken and add to cooked pasta then pour over the sauce and toss well. Add some of the pasta cooking water to emulsify the sauce. Add grated Parmesan and serve. 

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 64g (21%) Protein 28g (56%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 56mg (19%) Sodium 101mg (4%) Potassium 497mg (14%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 94IU (2%) Vitamin C 3mg (3%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 64g 21%
Protein 28g 56%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 56mg 19%
Sodium 101mg 4%
Potassium 497mg 11%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 94IU 2%
Vitamin C 3mg 3%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.6

102 reviews
Excellent

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