Rosemary Dinner Rolls With Garlic Butter

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Rising Time

    1 hr 15 mins

  • Total Time

    1 hr 47 mins

  • Servings

    12 rolls

  • Calories

    205 kcal

  • Course

    Side Dish

Rosemary Dinner Rolls With Garlic Butter

Try these irresistible Rosemary Dinner Rolls with Garlic Butter. Perfectly soft and fluffy, they're a must-have for everyday meals and holiday traditions!!

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Ingredients

Servings
  • 4 cups (500 g) all-purpose flour, divided, plus more if needed
  • 2 envelopes (about 4 ½ teaspoons) rapid rise yeast
  • ¼ cup (50 g) granulated sugar
  • 2 teaspoons fresh rosemary, minced
  • 1 teaspoon kosher salt
  • 1 ½ cups (366 g) whole milk, warmed (110°F-115°F)
  • 1 large egg, room temperature, beaten

Garlic Butter Topping

  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh garlic, minced
  • 1 teaspoon fresh parsley, minced
  • ½ teaspoon kosher salt

Instructions

  1. To the bowl of a stand mixer with the dough hook attachment, add 3 cups of flour, yeast, sugar, rosemary, and salt. Mix to combine.
  2. Add warm milk and egg to the flour mixture. Knead for 2 minutes at medium speed.
  3. Add another ½ cup flour. Knead at medium speed for another 2 minutes.
  4. Add remaining ½ cup flour. Knead until the dough is pulling away from the sides of the bowl. If the dough seems too wet, add more flour in ¼ cup increments until the dough has pulled away from the sides of the bowl while kneading. If the dough is too dry, add more water in ¼ cup increments.
  5. Place dough in a greased bowl. Cover and let rise for 45 minutes, or until doubled in size.
  6. When ready, punch down the dough.
  7. Spray a 9×13-inch baking dish with nonstick cooking spray.
  8. Divide the dough into 12 equal-sized pieces and shape into balls. Place into the prepared baking dish.
  9. Cover the rolls and let them rise for 30 minutes, or until doubled in size.
  10. Preheat oven to 375°F.
  11. Bake the rolls for 18-22 minutes, or until golden brown.

Garlic Butter Topping

  1. In a small saucepan over medium heat, melt butter. Then, add garlic, parsley, and salt. Cook for 1 minute.
  2. Brush the warm rolls with the garlic butter mixture.
  3. Serve warm.

Nutrition Information

Show Details
Serving 1roll Calories 205kcal (10%)

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories 205 kcal

% Daily Value*

Serving 1roll
Calories 205kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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