Cheesy Garlic Dinner Rolls
User Reviews
5.0
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Rising Time
1 hr 15 mins
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Total Time
2 hrs 2 mins
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Servings
12 rolls
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Calories
293 kcal
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Course
Side Dish
Cheesy Garlic Dinner Rolls
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Cheesy Garlic Dinner Rolls are warm, pillowy soft rolls made with sharp cheddar cheese, garlic, and chives, topped with garlic butter and salt. Once you serve these rolls, everyone will be asking for the recipe! But, the hardest part will be sharing the rolls, they are so good! And, they can be made in under a couple of hours.
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Ingredients
- 4 cups (500 g) all-purpose flour, divided, plus more if needed
- 2 envelopes (about 4 ½ teaspoons) rapid-rise yeast
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon kosher salt
- 1 ½ cups (366 g) whole milk
- 2 cups (226 g) sharp cheddar cheese, shredded (thick cut)
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh chives, minced
Toppings
- 2 tablespoons salted butter, melted
- 1 teaspoon fresh garlic, minced
- 1 teaspoon fresh chives, minced
- 1 teaspoon kosher salt
Instructions
- To the bowl of a stand mixer with the dough hook attachment, add 3 cups of flour, dry yeast, sugar, egg, and salt. Mix to combine.
- Heat milk until warm (110°F-115°F).
- Add warm milk to the flour mixture. Knead for 2 minutes at medium speed, stopping to scrape the sides of the bowl as needed.
- Add another ½ cup flour. Knead at medium speed for another 2 minutes.
- Add remaining ½ cup flour, cheese, garlic, and chives. Knead until the dough is very soft, pulling away from the sides of the bowl. If the dough seems too wet, add more flour in ¼ cup increments until the dough has pulled away from the sides of the bowl while kneading.
- Cover with plastic wrap. Let rise for 45 minutes, or until doubled in size.
- When ready, remove the plastic wrap and punch down the dough.
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- Divide the dough into 12 equal-sized pieces and shape into balls. Place into the prepared baking dish.
- Cover the rolls with plastic wrap and let them rise for 30 minutes, or until doubled in size.
- Preheat the oven to 375°F.
- Bake the rolls for 22-27 minutes, or until golden brown.
- In a small bowl, combine melted butter, garlic, and chives. Brush the warm rolls with the garlic butter mixture.
- Sprinkle the tops of the rolls with salt. Serve warm.
Nutrition Information
Show Details
Serving
1roll
Calories
293kcal
(15%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 293kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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