Rosemary Focaccia
User Reviews
0.0
0 reviews
Unrated
Rosemary Focaccia
Report
Do not be afraid to be generous with the salt and olive oil. That is what makes the focaccia delicious.
Share:
Ingredients
- 5 cups OO white flour
- 4 ounces active dry yeast packet 1
- 1½ teaspoon sea salt
- 1 cup lukewarm water
- 3 tablespoons olive oil
- rosemary sprigs
- sea salt flakes
Add to Shopping List
Instructions
- Put the flour into a mixing bowl, then sprinkle the yeast on one side of the bowl and the measured sea salt on the other side. (The two cannot touch at this stage as they will counter each other, and your dough will not rise.) Cover each with a little flour. Make a well in the middle and add warm water and oil. Mix well with a table knife to incorporate the dough.
- Transfer to a clean surface and knead until smooth. This will take around 4-6 minutes. Dust some flour to the board to eliminate sticking to it.
- Brush the surface of the dough with a little olive oil and placed on a clean oiled bowl. Cover with saran wrap and let it rise in a warm place until it doubles in size, about 1 hour.
- Grease a large baking tray. Scoop gently the dough from the bowl and place it onto the prepared baking tray. Flatten gently the dough to shape into a rectangle and spray or brush lightly with more oil. Cover with saran wrap, as before, and leave in a warm place for 30 minutes or until doubled in size.
- Preheat the oven to 400F.
- Slightly press the surface with your fingers to create small pockets. Sprinkle with fresh rosemary, abundant sea salt flakes. Drizzle with more olive oil.
- Bake for 25 to 30 minutes, or until golden brown and cooked through. Transfer to a wire rack and leave to cool down slightly. Slice and serve warm.
Nutrition Information
Show Details
Calories
502kcal
(25%)
Carbohydrates
87g
(29%)
Protein
18g
(36%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
595mg
(25%)
Potassium
291mg
(8%)
Fiber
7g
(28%)
Calcium
21mg
(2%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 502 kcal
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 87g | 29% |
| Protein | 18g | 36% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 595mg | 25% |
| Potassium | 291mg | 6% |
| Fiber | 7g | 28% |
| Calcium | 21mg | 2% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
