Rosemary Pumpkin Rolls
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Rising Time
2 hrs
-
Total Time
2 hrs 35 mins
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Servings
16 rolls
-
Calories
145 kcal
-
Course
Bread
Rosemary Pumpkin Rolls
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These rosemary pumpkin rolls are a great addition to your holiday table. A simple pumpkin yeast dough mixed with fresh minced rosemary and a sprinkle of kosher salt. You'll love these simple and delicious rolls!
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Ingredients
- 1 tablespoon instant yeast
- 1/4 cup warm milk
- 1 large egg
- 3/4 cup pumpkin puree
- 1 tablespoons vegetable oil
- 3-1/4 cup all purpose flour
- 1/4 cup packed brown sugar
- 1-1/4 teaspoon kosher salt
- 1 tablespoon minced fresh rosemary
Instructions
- Place all of the ingredients into a large mixing bowl or the bowl of an electric mixer.
- If kneading by hand mix together the ingredients and knead by hand until a smooth soft dough is achieved. If using an electric mixer, fit it with the dough hook and knead until a smooth soft dough is achieved. I used an electric mixer with a dough hook and this took about 10 minutes.
- Light grease a large mixing bowl and add the dough.
- Cover and let rise until doubled, about 60-75 minutes.
- Lightly oil your work surface.
- Gently deflate your dough and turn it out on the oiled work surface.
- Shape the dough into 12-16 equally sized rolls.
- Lightly grease 2 8-inch cake pans or 1 9x13 dish.
- Add rolls to the prepared pans. I was able to fit 8 large rolls in 1 8-inch cake pan.
- Cover the pans and let the rolls rise until almost doubled, about 45 minutes.
- Toward the end of the rising time preheat the oven to 350 degrees F.
- Bake the bread for 20 minutes, or until its crust is a deep golden brown, and a digital thermometer inserted into the center registers about 190°F.
- If desired, brush rolls with melted butter and a sprinkle of kosher salt.
- Remove the rolls from the oven, and turn them out onto a rack to cool. Store completely cool bread at room temperature for up to 5 days.
Equipments used:
Notes
- Recipe lightly adapted from King Arthur Flour
Nutrition Information
Show Details
Serving
1g
Calories
145kcal
(7%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
Cholesterol
12mg
(4%)
Sodium
323mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 16rolls
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 145kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 12mg | 4% |
| Sodium | 323mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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