Rosemary & Red Wine Pan Sauce

Name: Rosemary & Red Wine Pan Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 teaspoon butter; 1 sprig fresh Rosemary; 2 cloves garlic; 1 cup beef broth; ½ cup red wine; ½ teaspoon balsamic vinegar; salt and pepper to taste

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4
Calories
48 kcal
Course
Condiments
Cuisine
American

Rosemary & Red Wine Pan Sauce

Layla Henson

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This rosemary & red wine pan sauce is elegant yet so easy to make. Made with the flavorful bits at the bottom of the pan, this sauce adds so much depth to any dish!

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Ingredients

Servings

1 teaspoon butter more if desired
1 sprig fresh Rosemary chopped, or ½ teaspoon dried
2 cloves garlic minced
1 cup beef broth low sodium
½ cup red wine or beef broth
½ teaspoon balsamic vinegar
salt and pepper to taste

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Instructions

After searing meat, add butter to the hot pan over medium heat.
Add rosemary and garlic and cook 30 seconds or just until fragrant.
Stir in the red wine and cook until reduced by half scraping up any brown bits in the pan.
Stir in broth & vinegar, bring to a boil, reduce heat to a simmer and let cook until reduced and slightly thickened.
Season with salt & pepper to taste, serve sauce over meat.

Notes

Red wine adds the best flavor to this sauce. If you substitute with beef broth, the sauce will be lighter in flavor.
If there is a lot of fat in the pan from cooking the meat, pour off all except 1 tablespoon.
This pan sauce thickens best in a large pan with lots of surface area. A smaller pan takes a long time to reduce.
If you need to thicken the sauce further, mix 2 teaspoons corn starch with 2 teaspoons cold water. Whisk a little bit at a time into the simmer sauce to reach the desired consistency.
Additional cold butter can be whisked in before serving if desired.

Nutrition Information

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Calories 48 (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 3mg (1%) Sodium 121mg (5%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 33IU (1%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 48 kcal

% Daily Value*

Calories	48	2%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	3mg	1%
Sodium	121mg	5%
Potassium	167mg	4%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	33IU	1%
Vitamin C	1mg	1%
Calcium	6mg	1%
Iron	1mg	6%