Rosemary Roasted Potatoes
User Reviews
5.0
117 reviews
Excellent
Rosemary Roasted Potatoes
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This Rosemary Roasted Potatoes recipe is one of the easiest and most versatile side dishes you can ever make using 7 simple ingredients! Rosemary-coated small potatoes oven-roasted until tender and creamy on the inside made even more flavorful mixed with caramelized garlic and shallots. They're so delicious that you'll want to make them again and again!
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Ingredients
- 1 pound small potatoes
- 3 Tablespoons extra virgin olive oil
- 5 cloves garlic minced
- 1 piece shallot thinly sliced
- 1 Tablespoon minced fresh rosemary about 3 sprigs
- salt and pepper to taste
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Instructions
- Preheat the oven to 350 degrees F.
- Using a fork, poke holes throughout the potatoes.
- Mix all the ingredients in a bowl and make sure the potatoes are thoroughly coated.
- Pour everything into a baking dish and bake until the potatoes are tender - about 50 minutes.
Equipments used:
Notes
- Use evenly-sized small potatoes as much as possible. If some are bigger than the others, cut them into halves. This ensures that they all roast evenly.
- An excellent tip to swiftly remove the rosemary leaves from the stalk is to insert the sprig’s top into a grater’s hole and pulling it through. All of the leaves and the stem will neatly separate.
- No need to peel the potatoes as they are thin and edible. This also ensures that you get to keep all the nutrients from these cute spuds.
- Use oil generously! Make sure that the potatoes are well coated with oil to help them roast beautifully without drying out.
- Use a baking dish with low sides. Or better yet, just use a metal baking sheet. High-sides can trap steam which will cause the potatoes to moisten and become soggy instead of crisp.
Nutrition Information
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Calories
191kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
9mg
(0%)
Potassium
517mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
24mg
(27%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 9mg | 0% |
| Potassium | 517mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 24mg | 27% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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