Candied Pecans

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    496 kcal

  • Course

    Dessert, Appetizer

  • Cuisine

    American

Candied Pecans

Sweet, crunchy and addicting Candied Pecans are the perfect dessert to usher in the fall and the holiday season!

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Ingredients

Servings
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspon salt
  • 1 egg white
  • 1 tesapoon vanilla extract
  • 1 pound pecan halves
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Instructions

  1. Preheat your oven to 250 degrees F. Line a baking sheet with parchment paper. Set aside.
  2. Combine the sugar, brown sugar, cinnamon, and salt in a medium-sized bowl and set aside. Place the pecan halves in a large bowl and set them aside.
  3. In a small bowl, beat the egg white and vanilla together until the mixture becomes frothy. Pour the egg white mixture over the pecans and gently stir until they're coated. (see note)
  4. Add the cinnamon sugar mixture to the pecans and stir to ensure they are evenly coated. Spread the pecans in a single layer over the prepared baking sheet.
  5. Bake for 20 minutes. Then remove the baking sheet and stir the pecans. Return the baking sheet to the oven and bake for another 25 minutes or until the pecans are golden and crispy. Do not overbake.
  6. Remove the pecans from the oven and let them cool completely on the baking sheet before serving.

Notes

  • If the pecans seem to not be coated enough with just the egg white mixture, you can add in 1 tablespoon of water.
  • If the pecans seem to not be coated enough with just the egg white mixture, you can add in 1 tablespoon of water.

Nutrition Information

Show Details
Serving 0.25cup Calories 496kcal (25%) Carbohydrates 34g (11%) Protein 6g (12%) Fat 41g (63%) Saturated Fat 4g (20%) Polyunsaturated Fat 12g Monounsaturated Fat 23g Sodium 34mg (1%) Potassium 259mg (7%) Fiber 6g (24%) Sugar 28g (56%) Vitamin A 33IU (1%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 496 kcal

% Daily Value*

Serving 0.25cup
Calories 496kcal 25%
Carbohydrates 34g 11%
Protein 6g 12%
Fat 41g 63%
Saturated Fat 4g 20%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 23g 115%
Sodium 34mg 1%
Potassium 259mg 6%
Fiber 6g 24%
Sugar 28g 56%
Vitamin A 33IU 1%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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