Greek Crudités with Tzatziki and Pita Chips

Name: Greek Crudités with Tzatziki and Pita Chips
Prep time: 15 min
Total time: 15 min
Yield: 3 people
Ingredients: 3 whole-wheat pitas, cut into triangles; 1 tbsp olive oil, divided plus more for drizzling; 10 oz plain greek yogurt; 1/2 cup grated cucumber, sqeezed of excess moisture; 1 1/2 tbsp lemon juice; 1 small garlic clove, grated; 2 tsp dried dill; 1/2 tsp kosher salt; 1 large green bell pepper; 1 large red bell pepper, sliced; 5 radishes, sliced; 3 oz block feta, cut into cubes

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Prep Time
15 mins
Total Time
15 mins
Servings
3 people
Calories
355 kcal
Course
Appetizer
Cuisine
American

Greek Crudités with Tzatziki and Pita Chips

Amy Matthews

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Greek Crudités with Tzatziki and Pita Chips – a classic, updated! Packed with crisp veggies, salty feta cheese, homemade pita chips, and an easy Tzatziki sauce, this pretty platter is the perfect way to entertain.

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Ingredients

Servings

3 whole-wheat pitas, cut into triangles
1 tbsp olive oil, divided plus more for drizzling
10 oz plain greek yogurt
1/2 cup grated cucumber, sqeezed of excess moisture
1 1/2 tbsp lemon juice
1 small garlic clove, grated
2 tsp dried dill
1/2 tsp kosher salt
1 large green bell pepper
1 large red bell pepper, sliced
5 radishes, sliced
3 oz block feta, cut into cubes

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Instructions

Preheat oven to 375 degrees. Add pita to a medium bowl. Add 2 tsp. olive oil. Toss until compltely coated. Sprinkle generously with salt and pepper. Spread on a rimmed baking sheet. Bake until crisp and golden brown, about 10-12 minutes.
While the pita bakes, add greek yogurt, cucumber, lemon juice, garlic, remaining olive oil, dill, and salt to a medium bowl. Mix until combined. Season with salt and pepper.
Arrange veggies vertically on platter. Transfer dip to a small bowl. Drizzle feta with olive oil and sprinkle with freshly cracked black pepper. Serve!

Nutrition Information

Show Details

Serving 1g Calories 355kcal (18%) Carbohydrates 43g (14%) Protein 20g (40%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 30mg (10%) Sodium 992mg (41%) Potassium 509mg (15%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 2073IU (41%) Vitamin C 118mg (131%) Calcium 273mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 355 kcal

% Daily Value*

Serving	1g
Calories	355kcal	18%
Carbohydrates	43g	14%
Protein	20g	40%
Fat	13g	20%
Saturated Fat	5g	25%
Cholesterol	30mg	10%
Sodium	992mg	41%
Potassium	509mg	11%
Fiber	6g	24%
Sugar	9g	18%
Vitamin A	2073IU	41%
Vitamin C	118mg	131%
Calcium	273mg	27%
Iron	3mg	17%