Rosemary Steak Skewers with Balsamic Glaze
User Reviews
4.8
12 reviews
Excellent
-
Servings
6
-
Calories
521 kcal
-
Course
Main Course
Rosemary Steak Skewers with Balsamic Glaze
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Angus steak marinated in a balsamic glaze and then skewered on a piece of rosemary with cherry tomatoes and grilled to perfection.
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Ingredients
- 2.5 lbs steak sirloin cut into 1 1/2 inch cubes
- 1 lb Cherry or grape tomatoes
- Freshy Rosemary the thicker the stalk the better
Marinade
- ¼ c balsamic glaze
- ¾ c vegetable oil
- 1 tsp salt
- 1 tbsp Dijon mustard
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Instructions
- Mix all of the marinade ingredients together and pour it into a bag.
- Add meat to the bag and place in the refrigerator to marinate for at least an hour.
- Separate rosemary and peels off the leave, leaving a small amount at the top.
- When the meat is ready place it on the rosemary skewer alternating beef and tomatoes until each skewer is full.
- Grill skewers until beef is well seared on all sides, about 3 minutes per side.
Nutrition Information
Show Details
Calories
521kcal
(26%)
Carbohydrates
7g
(2%)
Protein
42g
(84%)
Fat
36g
(55%)
Saturated Fat
25g
(125%)
Cholesterol
115mg
(38%)
Sodium
527mg
(22%)
Potassium
825mg
(24%)
Sugar
3g
(6%)
Vitamin A
630IU
(13%)
Vitamin C
10.4mg
(12%)
Calcium
60mg
(6%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 7g | 2% |
| Protein | 42g | 84% |
| Fat | 36g | 55% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 115mg | 38% |
| Sodium | 527mg | 22% |
| Potassium | 825mg | 18% |
| Sugar | 3g | 6% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 60mg | 6% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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