Grilled Steak Skewers with Balsamic Herb Marinade

Mix up the marinade.

1. In a small bowl combine the chopped thyme, rosemary, balsamic vinegar, olive oil, steak seasoning and crushed garlic.

Marinate the steak.

1. Cut the steak into 1 inch pieces and add the pieces of steak to a large zipper bag.
2. Pour 3/4 cup of the marinade over the steak and close the bag.
3. Toss the steak in the marinade until it’s fully coated, then place the marinating steak in the refrigerator.
4. Marinate for at least 4 hours, or overnight.

Boil and season the potatoes.

1. Once the steak has marinated, bring a large pot of water to boil on the stove.
2. Add the potatoes and boil for 15 minutes (or until barely fork tender).
3. Drain the potatoes and place them in a medium bowl.
4. Pour the remaining marinade over the potatoes and toss until coated.

Skewer the steak and potatoes.

1. Once the steak has marinated, remove it from the refrigerator.
2. Remove each piece of steak from the marinade and discard any additional marinade in the bag.
3. Skewer the cubes of steak with the seasoned potatoes.

Grill the skewers.

1. Heat a grill over medium-high heat.
2. Once the grill is heated to medium-high heat, between 400-450°F, add the skewers to the grill.
3. Grill for 4 minutes per side, for medium rare steak. Grill for 6 minutes per side, for medium steak.
4. Remove the skewers from the grill and place on a large cutting board.
5. Tent the skewers with a piece of foil and let rest for 5-10 minutes before serving.