Rotel Chicken Spaghetti

Name: Rotel Chicken Spaghetti
Yield: 8 serving
Ingredients: 1 pound Spaghetti; 2 tablespoon salt; 2 tablespoons butter; 1/2 cup bell peppers; 1/2 cup onion; 10.75 ounces condensed cream of chicken soup; 10.75 ounces condensed cream of mushroom soup; 14.5 ounces diced tomatoes and chilies; 8 ounces shredded chicken; 3 cups cheddar cheese

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Servings
8
Calories
514 kcal
Course
Main Course
Cuisine
American

Rotel Chicken Spaghetti

Benson Grant

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Creamy, cheesy Rotel Chicken Spaghetti is a Tex-Mex favorite! Easy, delicious, and perfect for weeknights. A must-try comfort food!

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Ingredients

Servings

1 pound Spaghetti
2 tablespoon salt
2 tablespoons butter
1/2 cup bell peppers any color, chopped
1/2 cup onion chopped
10.75 ounces condensed cream of chicken soup
10.75 ounces condensed cream of mushroom soup
14.5 ounces diced tomatoes and chilies undrained (traditionally Rotel is what is used)
8 ounces shredded chicken
3 cups cheddar cheese shredded

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Instructions

Preheat oven to 325°F.
Fill a large pot with approximately 16 cups of water and add 2 tablespoons of salt. Bring to a boil.
Once boiling add the spaghetti and cook for 10 minutes. Remove from heat and carefully pour into a strainer over the sink to remove the water.
Place the pot back on the stove and turn heat to medium. Add butter and let it melt.
Add the peppers and onions and cook for 2-3 minutes or until they begin to soften.
Add Cream of Mushroom soup, Cream of Chicken soup, diced tomatoes & chilies, shredded chicken, 2.5 cups of cheddar cheese, and cooked spaghetti to the peppers and onions and mix together.
Spray 13 x 9 inch casserole dish with cooking spray.
Pour the spaghetti mixture into the casserole dish and top with the remaining cheese.
Place in the oven and bake uncovered for 15-20 minutes or until hot and bubbly.
Remove from the oven and let stand for 10 minutes before serving.

Nutrition Information

Show Details

Calories 514kcal (26%) Carbohydrates 52g (17%) Protein 27g (54%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 73mg (24%) Sodium 2755mg (115%) Potassium 469mg (13%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 933IU (19%) Vitamin C 18mg (20%) Calcium 339mg (34%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 514 kcal

% Daily Value*

Calories	514kcal	26%
Carbohydrates	52g	17%
Protein	27g	54%
Fat	22g	34%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.1g	5%
Cholesterol	73mg	24%
Sodium	2755mg	115%
Potassium	469mg	10%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	933IU	19%
Vitamin C	18mg	20%
Calcium	339mg	34%
Iron	3mg	17%