Rotel Pasta
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
5
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Calories
466 kcal
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Course
Main Course
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Cuisine
American
Rotel Pasta
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Whip up this 30 minute Rotel Pasta recipe that the whole family will love. With ground beef, Rotel tomatoes, pasta and cheese. It's a great recipe for busy weeknights.
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Ingredients
- 8 ounces penne pasta uncooked
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 yellow onion chopped
- 1 can Rotel diced tomatoes and green chilies 10 ounces
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 1 teaspoon smoked paprika
- 1/4 cup heavy whipping cream
- 1/4 cup cream cheese
- 1/2 cup shredded cheddar cheese
- fresh cilantro or parsley chopped, for garnish
Instructions
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and chopped onion. Cook, stirring occasionally, until the meat is browned and onions are tender. Drain if necessary.
- Mix in the Rotel tomatoes, beef broth, Worcestershire sauce, chili powder, garlic salt, and smoked paprika. Bring the mixture to a simmer and let it cook for about 10 minutes, or until slightly thickened.
- Reduce the heat and stir in the heavy whipping cream and cream cheese until well combined and smooth.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Sprinkle with shredded cheddar cheese and let it melt into the pasta.
- Serve the pasta garnished with chopped cilantro or parsley.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 5, with 1 serving being 1/5 of the pasta. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
39g
(13%)
Protein
31g
(62%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
92mg
(31%)
Sodium
788mg
(33%)
Potassium
745mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
855IU
(17%)
Vitamin C
8mg
(9%)
Calcium
148mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 39g | 13% |
| Protein | 31g | 62% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 788mg | 33% |
| Potassium | 745mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 148mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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