Rum Pecan Pie

Name: Rum Pecan Pie
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 to 8 servings
Ingredients: 1 Basic Pastry Crust; 1/2 cup granulated sugar; 1/4 cup dark-brown sugar; 1 1/2 cups dark corn syrup or Louisiana cane syrup; 3 large eggs; 1 1/2 teaspoons fine sea salt; 1 1/2 teaspoons all-purpose flour; 2 tablespoons dark rum; 1 1/2 tablespoons unsalted butter; 1 1/2 teaspoons vanilla extract; 1 1/2 cups pecan halves

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings
6 to 8 servings
Calories
655 kcal
Course
Dessert
Cuisine
Caribbean

Rum Pecan Pie

Iris Warren

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This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

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Ingredients

Servings

1 Basic Pastry Crust unbaked
1/2 cup granulated sugar
1/4 cup dark-brown sugar
1 1/2 cups dark corn syrup or Louisiana cane syrup
3 large eggs lightly beaten
1 1/2 teaspoons fine sea salt
1 1/2 teaspoons all-purpose flour
2 tablespoons dark rum
1 1/2 tablespoons unsalted butter melted
1 1/2 teaspoons vanilla extract
1 1/2 cups pecan halves

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Instructions

Preheat the oven to 350°F (175°C) and place a rack in the lower part of the oven.
Roll out the pie crust and carefully place it in an 8-inch (20-cm) pie plate or 8-inch skillet. Trim and flute the edges of the pastry.
In a stainless steel bowl, mix the granulated and brown sugars together. Once combined, stir in the corn or cane syrup, eggs, salt, and flour. Continue stirring until everything is well combined, which will probably take a little elbow grease and about a minute. Stir in the rum, melted butter, and vanilla extract and then gently fold in the pecans.
Pour the pecan mixture into the pastry shell, and place the pie in the oven. Bake until the pie is firm and not jiggly but still sorta soft in the center, 60 to 80 minutes. Cool the pie on a wire rack for at least an hour before slicing.

Nutrition Information

Show Details

Serving 1slice Calories 655kcal (33%) Carbohydrates 105g (35%) Protein 9g (18%) Fat 26g (40%) Saturated Fat 5g (25%) Monounsaturated Fat 13g Trans Fat 1g Cholesterol 101mg (34%) Sodium 848mg (35%) Fiber 3g (12%) Sugar 77g (154%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 655 kcal

% Daily Value*

Serving	1slice
Calories	655kcal	33%
Carbohydrates	105g	35%
Protein	9g	18%
Fat	26g	40%
Saturated Fat	5g	25%
Monounsaturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	101mg	34%
Sodium	848mg	35%
Fiber	3g	12%
Sugar	77g	154%