Tropical Fruit Salad

Name: Tropical Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 large papaya; 2 mangoes; 1 large fresh pineapple; 2 large bananas; 1/4 cup fresh grated coconut

User Reviews

5.0

21 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
10 servings
Calories
116 kcal
Course
Dessert, Breakfast, Snacks, Brunch
Cuisine
Caribbean

Tropical Fruit Salad

Iris Warren

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This tropical fruit salad, made with fresh papaya, mango, pineapple, bananas and grated coconut is the best tasting fruit salad... EVER!!

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Ingredients

Servings

1 large papaya (peeled and diced 3/4-inch cubes (5 cups))
2 mangoes (peeled and diced 3/4-inch cubes (2 1/2 cups))
1 large fresh pineapple (peeled and diced reserving the juice 3/4-inch cubes (4 cups))
2 large bananas (peeled and diced 3/4-inch cubes (2 cups))
1/4 cup fresh grated coconut (for garnish)

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Instructions

Combine the papaya, mangoes, and pineapple in a large bowl and add the juice from the pineapple.
Cover and refrigerate until chilled.
Just before serving, add the bananas and garnish with fresh coconut.

Notes

Makes 13 1/2 cups.

Nutrition Information

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Serving 11/3 cups Calories 116kcal (6%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.5g (3%) Sodium 4mg (0%) Fiber 3.5g (14%) Sugar 20g (40%)